Omega-3 Basics: Food First, Supplement Second

A practical guide to omega-3s: where to get them, how often, and what to consider if supplementing.

Omega-3 Basics: Food First, Supplement Second
Build the habit with meals, then consider supplements if needed.

Start with food sources

Fatty fish is a straightforward way to get omega-3s—simple, repeatable, and satisfying.

  • Salmon, sardines, trout, mackerel
  • Try 2 servings per week as a starting point
  • Pair with veggies + grains for an easy “default dinner”

Plant options still matter

Chia, flax, walnuts, and hemp support healthy fats overall and complement a balanced diet.

  • Add chia to yogurt or oats.
  • Use ground flax in smoothies or baking.
  • Snack on walnuts with fruit.

If you supplement

Quality varies. If you take medications or have conditions affecting bleeding risk, ask your clinician first.

  • Consider third-party testing where possible.
  • Take with meals for better tolerance.
  • Track how you feel for 2–4 weeks.

Wellness cue

Your best routine is the one you repeat: “fish night” twice weekly can be enough.

"Nutrition patterns beat perfect products."

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